Cooking Workshop | 10 Days – With Anamika Singh – With Anamika Singh

Details

Cooking Workshop | 10 Days

|Indian |Chinese |Italian Mexican Cuisines

These special 10 days of hands-on workshops have been designed especially for culinary enthusiasts, home-makers, females getting married, brides, working women during the festival season who want to learn the daily cooking and brush up wide range of culinary skills ranging from day-today cooking, fast food, Soup & Salads, Sandwiches & Drinks to Chinese, Italian, Mexican, Indian cuisines.

Note: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

*10 Days Cooking Workshop:* Day wise syllabus of hands-on workshop:

*Day 01: Regular Daily Cooking*

  1. Different types of Vegetable Cutting
  2. Different type of Prathas and Chapati
  3. Different types of Tea
  4. Different type of Sabji (Dry & Gravy)
  5. Chutney

*Day 2: Regular Daily Cooking*

  1. Different types of Rice
  2. Different types of Daal
  3. Choley-bhatoore
  4. Ragda Patties
  5. Sweets
  6. Basic uses of Microwave and Induction

*Day 3: Soup & Salad*

Soups

  1. Cream of Mushroom
  2. Sweet Corn Veg. Soup
  3. Lemon Grass Soup
  4. Tomato Soup

Salads

  1. Russian Salad
  2. Waldorf Salad
  3. Caesar Salad
  4. Thai Ssalad

*Day 4: Sandwich & Drinks*

Sandwiches

  1. Veg Sandwich
  2. Veg Sandwich Grill
  3. Three-layered Cheese Sandwich
  4. Veg Mayo Sandwich
  5. Mumbai Masala Sandwich
  6. Chocolate Sandwich

Drinks

  1. Cold Coffee
  2. Lemon Mint
  3. Chikoo Smoothie

*Day 5: Fast Food*

  1. Bread Roll
  2. Chicken Cheese Ball/ Corn Cheese Ball
  3. Cheese Croquettes
  4. Hara-bhara Kabab
  5. Veg Frankie/Chicken Frankie
  6. Burger
  7. Chocolate Mousse
  8. Minty /Garlic Dip

*Day 6: Chinese Cuisine*

  1. Veg. Manchurian
  2. Chicken Lollipop / Paneer Chilli
  3. Hakka Noodles
  4. Szechwan Fried Rice
  5. Exotic Vegetable with Burnt Garlic Sauce
  6. Spring Rolls (Veg/Non-veg)

*Day 7:  Italian & Mexican Cuisine*

  1. Pasta with Mornay Sauce
  2. Pasta with Arrabiata Sauce
  3. Veg Pizza
  4. Tiramisu
  5. Tacos with refried beans
  6. Churros

*Day 8: South Indian Cuisine*

  1. Medu Wada
  2. Sambar
  3. Chicken Chettinad
  4. Fish Madras Curry
  5. Lemon Rice
  6. Curd Rice
  7. Chanadal Phyasam

*Day 9: North Indian Cuisine*

  1. Makhani Gravy
  2. White Gravy
  3. Green Gravy
  4. Biryani
  5. Moong Dal Halwa

*Day 10: Basic Cake Baking & Icing*

  1. Vanilla cake
  2. Chocolate cake
  3. Cupcake
  4. Muffins
  5. Black Forest Cake

 

Dates: Session 01: First 5 Days: 04 March to 08 March, 2019 & Session 02: Next 5 Days: 11 – 15 March 2019

Timing: 10:00 AM to 3.00 PM

Total Fees: Rs. 10,000/- per participant only

Total Seats: 6-8 only

Certificate: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

Culinary Studio Location: (Google Map Link): https://goo.gl/maps/Qp3rjsQ98Tw

Hurry! Limited seats available only on first come first serve basis.

72total visits,2visits today

Event Details
  • Start Date
    March 4, 2019 10:00
  • End Date
    March 15, 2019 15:00
  • Status
    Expired
  • Location
  • Organizer
  • Category
  • Address
    Home Chef Anamika A-101 & 102, Dew Drops Apartment, Alandi Road, Vishrantwadi, Near Big Bazaar, Visharant Wadi, Pune, Maharashtra 411015, India
  • Buy Ticket & Show Details
Tags