Cooking Classes (Handson) In Pune For 10 Days - With Chef Anamika

*Cooking Class (Hands-on) for 10 Days | July 22 - August 02, 2019*

Designed especially for culinary enthusiasts, professionals going abroad, getting married, wanted to start dhaba and homemakers.

*Day wise syllabus of hands-on workshop*:

Day 1  July 22 (Monday):  *Basic Cooking I*

1. Vegetable Cuttings & Chopping Techniques
2. Stuffed Cheese / Paneer Paratha
3. Stuffed Mix Veg. Paratha
4. Four Types of Chutneys
5. Sabji (One Dry & One Gravy)

Day 2  July 23 (Tuesday):  *Basic Cooking II* Techniques of using microwave oven effectively

1. Techniques of using a microwave oven effectively
2. Modes of Microwave Oven
3. Lemon Rice
4. Pulao
5. Dhaba / Tadka Daal
6. Daal Makhni
7. Rawa Idli
8. Roasted Papad
9. Gajar Halwa

Day 3  July 24 (Wednesday):  *Soup & Salad*

Soups

1. Sweet Corn Veg. Soup
2. Cream of Mushroom
3. Lemon Grass Soup
4. Tomato Soup

Salads

1. Russian Salad
2. Waldorf Salad
3. Caesar Salad
4. Thai Salad

Day 4  June 25 (Thursday): *Sandwiches & Drinks* 

Sandwiches

1. Chicken Sandwich
2. Veg Sandwich Grill
3. Three-layered Cheese Sandwich
4. Chicken Mayo Sandwich
5. Mumbai Masala Sandwich
6. Chocolate Sandwich

Drinks

1. Cold Coffee
2. Lemon-Mint Mocktail
3. Chikoo Smoothie

Day 5  June 26 (Friday):  *Fast Food*

1. Bread Roll
2. Chicken Cheese Ball / Corn Cheese Ball
3. Cheese Croquettes
4. Hara-Bhara Kabab
5. Veg Frankie / Chicken Frankie
6. Burger
7. Minty /Garlic Dip
8. Chocolate Mousse

Day 6  July 29 (Monday):  *Italian Cuisine*

1. Vegetable Cuttings & Chopping Techniques
2. Pasta with Mornay Sauce
3. Pasta with Arrabiata Sauce
4. Spaghetti in Pesto Sauce
5. Tiramisu
6. Churros

Day 7  July 30 (Tuesday):  *Chinese Cuisine*

1. Manchurian
2. Chicken Lollipop / Paneer Chilli
3. Hakka Noodles
4. Szechwan Fried Rice
5. Exotic Vegetable with Burnt Garlic Sauce
6. Spring Rolls (Veg/Non-veg)

Day 8- July 31 (Wednesday): *South Indian Cuisine*

1. Medu Wada
2. Sambar
3. Chicken Chettinad
4. Fish Madras Curry
5. Curd Rice
6. Chanadal Payasam

Day 9- August 01 (Thursday): *North Indian Cuisine*

1. Makhani Gravy
2. White Gravy
3. Green Gravy
4. Biryani
5. Moong Dal Halwa

Day 10- August 02 (Friday): *Basic Baking & Icing*

1. Vanilla Cake
2. Chocolate Cake
3. Cupcake
4. Muffins
5. Black Forest Cake

*Dates for the Cooking Workshop:* July 22 - 26 & August 01-02, 2019

*Timing:* 10:00 AM to 3.00 PM

*Total Fees:* Rs. 10,000/- per participant only

*Total Seats:* 6-8 only

*Certificate:* Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.

*Culinary Studio Location:* Home Chef Anamika | Culinary Studio: A/101, Dew Drops Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw

*Note*: This is a hands-on workshop and you may carry your own cooked items proportionately back home for your loved ones. You will be getting a file of recipes, pen and chef cap before the start of the session. You do not have to carry any ingredients.

Hurry! Limited seats available only on first come first serve basis.

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