Foodhall & Vogue India: Sensorium

Welcome to Sensorium – a first of its kind immersive food and lifestyle experience curated by F&B giant Foodhall and Vogue India.

This day long sensory experience will bring together the leading chefs, restaurants, fashion consultants and lifestyle influencers from across the city for a day of pop-ups, masterclasses, curated menus, installations and a lot more.

Indulge in a special bakery pop-up by Qualia, an avocado toast bar by Vogue’s food editor, Sonal Ved, an exclusive pop-up menu by Chef Alex Sanchez of Americano, a first of it’s kind cocktail bar championing gin & tea cocktails, a caviar tasting sessions, some rare and unique beans and brew courtesy KC Roasters, an edible installation by Xoco57, La Folie, Yoku Moku and more, and an authentic piazza showcasing a never-before experienced menu by Chef Cristian Borchi.

If that’s not enough, head over to the Foodhall Cookery Studio for a day full of masterclasses curated by leading experts such as Vasudha Rai, Rahul Akerkar, Aditi Dugar and a lot more.

Our partners:

Pernod Ricard India | One Life | SPRIG Gourmet | Opera | Almo | Sarda Farms | Nourish Organic | RAW Pressery | Fine Food Cellar | SVAMI Progressive Drinks | Postcard | Terra | KC Roasters | Pink Harvest Farms | Epicure | Braggs Vinegar | BIRA

Limited tickets available. Get yours now!

Enjoy an Insider exclusive offer of 15% off on any ticket valid until Sunday, 17th Nov. To avail, use code: INSIDERFH15

OR

Buy tickets for a group of 4 or more and enjoy INR 500 off. To avail, use code: SENSORIUM4

General Pass Entitles

One complimentary alcohol based or non-alcohol based beverage

One complimentary cold pressed juice from RAW Pressery

One complimentary Antipasti sampler at Sorrentina by Foodhall

Two complimentary pieces of chocolate from the Chocolate Garden, Level 1

Access to Chef Christian Borchi’s menu at Sorrentina by Foodhall

Access to Chef Alex Sanchez’s menu at The Café by Foodhall, Lower Ground Floor

Access to the avocado toast bar curated by Sonal Ved

Complimentary access to the children’s activities

Schedule

10 AM - 12 PM - The Art of Plating

10 AM - 11:30 AM - Food Photography with Rohan Hande

1 PM - 2:30 PM - Eat your way to Beauty with Vasudha Rai

1 PM - 2:30 PM - Make your own fragrance with Bombay Perfumery

3:30 PM - 5 PM - Froth and Fashion

3 PM - 5 PM - Indian with a Twist with Chef Sarfaraz Ahmed from Tresind and Roshni Bajaj Sanghvi

3 PM - 4 PM - A caviar and champagne tasting by Russian Caviar House and GH Mumm (till stocks last)

4 PM - 6 PM - A sensory wine experience at the wine cellar

5:30 PM - 7:30 PM - Luxe Food 101

5:30 PM - 7 PM - Vogue India's Table Setting Workshop with Simone

Kid Activities

11 AM - 12 PM Treasure Hunt for kids through the store

1 PM - 3 PM - Vegetable painting on shopping bags workshop

3 PM - 4 PM - Bottle painting by Sarda Farms

4 PM - 5 PM - Book reading by Priya Tanna, Editor-in-Chief, Vogue India

5 PM - 6 PM - Blind tasting workshop hosted by Zeba Kohli

All day - Face painting and balloon-making activities to be curated by Vogue India

Workshops

The Art of Plating

Food plating isn’t all Jackson Pollock-esque splotches, painterly smears and perfect quenelles anymore. Modern plating techniques are anything but basic.
Aditi Dugar of Masque teaches you cool plating techniques, using sponges and loofahs to create texture. She was inspired by the level of creativity and finesse in event décor – something she felt was lacking in India’s culinary scene and aims to bridge the gap with her creative plating techniques.

Food Photography and Styling

Learn how to make appetising food even more tempting by mastering lighting, props and camera angles, according to the platform on which you intend to showcase them—Instagram, blog, etc.
Vogue India’s Art Director, Swaminathan Iyer along with Photographer and artist Rohan Hande, known for his fashion photography and mixed-media works, will take you through this creative masterclass.

Eat Your Way to Beauty

The best skincare potions are to be found in…the pantry. Walk through the store and take your pick from kitchen staples like lemon, papayas and avocados that you can then turn into refreshing face masks, makeup removers and hydrating gels.
Vasudha Rai, columnist at the Hindu and author of Glow: Indian Foods, Recipes And Rituals For Beauty, Inside And Out, will guide you through this fun masterclass, bringing to the table 15 years’ experience in the field of health, beauty and wellness.

Make Your Own Fragrance

These are notes you want to take down. Take your pick from citrus, spices and herbs and craft your own perfume using ingredients at Foodhall.
Vogue India’s Beauty Editor, Sneha Mankani, fragrance house Bombay Perfumery, will be your nose guides.

Froth and Fashion

How to make your coffee run runway-ready? We spill the beans.
Priyanka Kapadia, Vogue’s Associate fashion director, shows you how to be on-trend on your casual outings. A cuppa, after all, is meant to be taken seriously.
This will be followed by a detailed masterclass on coffee cocktails which will keep you in high spirits.

Indian with a Twist

From party canapes to full-blown meals, this masterclass will showcase a modern take on classical Indian dishes in a hands-on demo.
A celebrity chef will you show you quirky ways to cook authentic Indian meals.

Luxe Food 101

Turn fine foods like caviar, truffle, rare meats, all available at Foodhall, into more than just occasional indulgences. An educational walk-through will show you how incorporate these ingredients into your cooking and familiarise you with their health benefits.
Rahul Akerkar, head chef of Qualia, will be hosting this session. Akerkar has managed to keep his finger on the pulse of things and followed the rise of modern Indian cuisine.

Vogue’s Table-setting Workshop

Take your dinner table beyond the realm of floral centrepieces, and learn how to take it from Sunday brunch to Christmas dinner with the right accoutrements.
Interior expert Simone Arora, owner of home store Simone, brings her discerning eye to this workshop and shows you how to be the hostess with the mostess.

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